Category: Dalna

To prepare the cottege cheese balls: Option 1: Bring milk to a boil and curdle with lime or calcium lactate. Separate the cottege cheese from the whey. Drain out all the water from the cottege cheese by hanging in a cloth. After this, cut into small pieces and deep fry …

Soak overnight (for 10-12 hours) 100 gms Chhola dal (Bengal gram dal) and 100 gms Motor dal. Once it is soaked well, grind to a fine paste. If ground in a grinder, mix spices into the paste in an anti-clockwise direction, mix in salt, sugar, and chili powder. Add a …